I Heart Naptime · by Jamielyn Nye★ 5.0 (405)
Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 30%
CARBS 10G15% OF CAL
0G FIBER4G SUGAR7G OTHER
FAT 20G64% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, eggs, and cheese baked in buttery crescent rolls. Can be assembled the night before, making it convenient for special breakfasts or brunch.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups milk (, I use 2%)
- 3/4 teaspoon Kosher salt (, or 1/2 teaspoon table salt)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2-1 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese (, can sub for cheddar or mozzarella if preferred )
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 30%
CARBS 10G15% OF CAL
0G FIBER4G SUGAR7G OTHER
FAT 20G64% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.