Crazy for Crust · by Dorothy Kern★ 5.0 (99)
Crescent Roll Apple Pie
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 25G69% OF CAL
0G FIBER11G SUGAR13G OTHER
FAT 5G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy apple pie made with crescent roll crust and topped with powdered sugar and cream. Sweet, buttery, and comforting. A simple dessert for casual meals or gatherings.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cans Crescent Rolls ((8 rolls each))
- 1 (20 ounce) can apple pie filling
- ½ cup (57g) powdered sugar
- 1-2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 25G69% OF CAL
0G FIBER11G SUGAR13G OTHER
FAT 5G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.