I Heart Naptime · by Jamielyn Nye★ 5.0 (855)
Crepe Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 12G43% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic French crêpe recipe made in a blender that yields thin, delicate crêpes. They can be filled and served sweet for dessert or savory for breakfast.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons unsalted butter (, melted and slightly cooled)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted if desired)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 12G43% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 56mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.