Hungry Paprikas · by Amina Al-Saigh★ 4.8 (37)
Creme Caramel Recipe with Condensed Milk
NUTRITION · PER SERVING320M COOK
CAL 23%·PRO 26%
CARBS 73G65% OF CAL
0G FIBER73G SUGAR0G OTHER
FAT 13G25% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French flan made easy in the blender with a silky caramel custard. Luscious and delicious with minimal intimidation.
dessertfrench🥧 baking dish🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups granulated sugar
- 1/2 cup water
- 8 eggs
- 600 ml sweetened condensed milk (2x 300 ml cans)
- 600 ml whole milk (fill up the same condensed milk cans)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 320M
CAL 23%·PRO 26%
CARBS 73G65% OF CAL
0G FIBER73G SUGAR0G OTHER
FAT 13G25% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 291mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.