Live Well Bake Often · by Danielle Rye★ 5.0 (35)
Crème Brûlée
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 15%
CARBS 28G19% OF CAL
0G FIBER27G SUGAR0G OTHER
FAT 51G77% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with a rich, creamy base and a crisp caramelized sugar topping. Made from just four ingredients, it's elegant yet simple to prepare.
dessertfrench🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large egg yolks
- 1/3 cup (70 grams) granulated sugar
- 2 cups (480 ml) heavy whipping cream
- 1 and 1/2 teaspoons pure vanilla extract
- 2 tablespoons (25 grams) granulated sugar ((for the topping))
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 15%
CARBS 28G19% OF CAL
0G FIBER27G SUGAR0G OTHER
FAT 51G77% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.