Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (20)
Crema Mexicana (Mexican-Style Sour Cream)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 13G92% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crema Mexicana is a pourable, tangy Mexican-style sour cream made from just three ingredients. It's drizzled over Mexican dishes to add richness and is much simpler than traditional sour cream.
condimentmexicangluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream
- 1 cup sour cream
- 1 teaspoon salt
- fresh lime juice (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 2G7% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 13G92% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 38mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.