Recipes from Italy · by Silvana Nava★ 5.0 (4)
Crema allo Zabaione (Zabaglione Recipe)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
0G FIBER21G SUGAR1G OTHER
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zabaglione is a classic Italian foamy custard made with just egg yolks, sugar, and Marsala wine. Light and airy, served in small cups.
dessertitalian🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 75 g granulated sugar (- 4 tablespoons)
- 80 g about 4-5 egg yolks, depending on the size of the eggs (- 2.8 oz)
- 85 ml Marsala wine (- ~6 tablespoons)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
0G FIBER21G SUGAR1G OTHER
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 26mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.