Hungry Paprikas · by Amina Al-Saigh★ 5.0 (7)
Creamy Yayla Corbasi (Turkish Yogurt Soup)
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 19G45% OF CAL
0G FIBER3G SUGAR15G OTHER
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Turkish yogurt soup with tender rice, finished with a drizzle of butter and dried mint. Tangy, earthy, and quick to make.
mainmiddle easternsoup🍲 stockpot🍳 skillet
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup rice (short grain (100g))
- 1.5 litres water (or low sodium chicken broth)
- 400 g yogurt (full fat)
- 1 egg
- 1 tablespoon flour (11g)
- 1/2 lemon (juiced)
- 1 teaspoon kosher salt
- 2 tablespoons butter ((30g, unsalted))
- 2 tabelspoons dried mint
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 19G45% OF CAL
0G FIBER3G SUGAR15G OTHER
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 107mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.