Tastes Better From Scratch · by Lauren Allen★ 5.0 (1276)
Creamy White Chicken Chili Recipe
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 74%
CARBS 58G36% OF CAL
13G FIBER8G SUGAR37G OTHER
FAT 32G44% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming chili with shredded chicken, white beans, and green chiles in a sour cream base. Versatile, can be made on stovetop or slow cooker.
mainamericansoupchicken⚙️ food processor🍲 stockpot
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 small yellow onion (, chopped (about ½ cup))
- 2 garlic cloves (, finely minced (or 1 ½ teaspoons garlic powder))
- 2 1/2 cups low-sodium chicken broth
- 2 4 oz cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon paprika
- 1/2 small lime (, juice from)
- salt and freshly ground black pepper (, to taste)
- 2 15 oz cans great northern beans
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup corn ((frozen or fresh))
- 2 heaping cups cooked chicken (, shredded (rotisserie or left-over chicken*))
- Fresh cilantro
- shredded cheese
- tortilla chips
- green onions
- avocado
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 74%
CARBS 58G36% OF CAL
13G FIBER8G SUGAR37G OTHER
FAT 32G44% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 334mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.