Simply Delicious · by Alida Ryder★ 4.4 (315)
Creamy vegetarian pot pie
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 30%
CARBS 58G36% OF CAL
6G FIBER11G SUGAR40G OTHER
FAT 41G57% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetarian pot pie filled with fresh vegetables in a rich cheese sauce, topped with golden puff pastry. Comfort food at its finest.
mainamericancasserole🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (finely chopped )
- 2 leeks (washed and finely chopped)
- 4 medium carrots (peeled, cubed)
- 4 garlic cloves (crushed)
- 750 g (1½lbs) broccoli florets (halved)
- 1 cup frozen peas
- ½ cup water
- salt and pepper (to taste)
- 4 cups bechamel sauce
- 1 roll puff pastry (thawed )
- 1 egg (beaten)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 30%
CARBS 58G36% OF CAL
6G FIBER11G SUGAR40G OTHER
FAT 41G57% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.