Connoisseurus Veg · by Alissa Saenz★ 4.9 (108)
Creamy Vegan Rice Pudding
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 39G55% OF CAL
2G FIBER16G SUGAR21G OTHER
FAT 13G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dreamy rice pudding sweetened with maple syrup and coconut milk with warm cinnamon spice. Dairy-free and vegan, equally delicious served hot or cold.
dessertamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups unsweetened and unflavored non-dairy milk ((such as soy or almond))
- 1 cup full-fat coconut milk ((from a can))
- 1 cup uncooked medium grain white rice
- 1/2 cup raisins
- 1/4 cup maple syrup, (plus more to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons vegan butter
- 1/2 teaspoon salt, (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 39G55% OF CAL
2G FIBER16G SUGAR21G OTHER
FAT 13G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.