Name: Creamy Vegan Orzo
Cook time: 15 min
Total time: 15 min
Yield: 16, 16 oz
Cuisine: american
Ingredients: 16 oz of Dried Orzo (see note 1 below); 0.5 Cup Cashews + About 1 Cup Boiled Water (see note 2); 1 to 1.25 Cups Reserved Starchy Pasta Water (see note 3); 3-4 Sun Dried Tomatoes (About 1/2 Cup) (see note 4); 2 Tablespoons Lemon Juice: If you're using fresh lemon for your lemon juice, you can also add a pinch of lemon zest for even more flavor.; 0.5 to 1 Teaspoon Salt; 2 Tablespoons Nutritional Yeast; 2 Tablespoons Garlic Powder; 2 Tablespoons Onion Powder

← Back to recipe search

Creamy Vegan Orzo

Nutrition Facts

Per serving · recipe makes 16 · 15m total

Servings

Calories

7% of a 2,000 cal day

139KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated2g

—

Total Carbs25g

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch22g

—

Sodium115mg

% Daily Value is based on a 2,000 calorie day.

A creamy vegan orzo pasta with a cashew-based sauce, tomatoes, and lemon. Rich and satisfying, ready in just 15 minutes.

Ingredients

16 SERVINGS

16 ozDried Orzo
½ cupCashews + About 1 Cup Boiled Water — see note 2
1–1¼ cupsReserved Starchy Pasta Water
3–4Sun Dried Tomatoes — ½ cup
2 tbspLemon Juice: If you're using fresh lemon for your lemon juice, you can also add a pinch of lemon zest for even more flavor.
½–1 tspSalt
2 tbspNutritional Yeast
2 tbspGarlic Powder
2 tbspOnion Powder

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on ZardyPlantsLiz Madsen’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanpastadairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe