Name: Creamy Vegan Mushroom Soup with Cashews
Prep time: 15 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 cup raw unsalted cashews (150 g); 4 Tbsp olive oil (divided, 60 mL); 16 oz sliced button mushrooms (brown or white, 453 g); ¼ cup white wine (60 mL); 1 medium yellow onion (finely chopped); 6 cloves garlic (minced); 1 Tbsp fresh thyme leaves; 4 cups vegetable broth (1 L); ½ tsp salt; ¼ tsp ground black pepper; Optional for serving: crusty homemade croutons

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Creamy Vegan Mushroom Soup with Cashews

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

20% of a 2,000 cal day

396KCAL

Protein

12g23% DV

% DAILY VALUE

Total Fat31g

39%

Saturated5g

25%

Unsaturated26g

—

Total Carbs22g

Fiber3g

12%

Total Sugars7g

—

incl. Added Sugars0g

Starch12g

—

Sodium984mg

43%

% Daily Value is based on a 2,000 calorie day.

A rich and creamy vegan mushroom soup made silky with blended cashews. It's earthy and comforting, ready in under 30 minutes for a cozy weeknight meal.

Ingredients

4 SERVINGS

150 graw unsalted cashews — 1 cup
4 tbspolive oil — 60 ml
453 gsliced button mushrooms — brown or white, 16 oz
¼ cupwhite wine — 60 ml
1medium yellow onion — finely chopped
6garlic — minced
1 tbspfresh thyme leaves
1 lvegetable broth — 4 cup
½ tspsalt
¼ tspground black pepper
crusty homemade croutons — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on liveeatlearn.comSarah Bond’s original page

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mainamericansoupdairy freegluten freelow lactoseveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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