Oh My Veggies · by Nicole★ 4.9 (10)
Creamy Vegan Mushroom Alfredo {vegan + dairy free}
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 44%
CARBS 83G63% OF CAL
7G FIBER8G SUGAR69G OTHER
FAT 13G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vegan alfredo sauce made from cashews and nutritional yeast with sautéed mushrooms and fresh herbs, tossed with pasta. Creamy, savory, and completely dairy-free.
mainitalianpasta🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup raw cashews (unsalted)
- 1 3/4 cups water
- 3 tbsp nutritional yeast
- 2 tsp Dijon Mustard
- 2 cloves garlic
- salt and pepper (to taste)
- 1/2 onion (peeled and diced)
- 3 cups button mushrooms (finely sliced)
- 3 tbsp thyme leaves (picked from the stalk)
- 1 tbsp olive oil
- 350 g pasta (gluten free if preferred)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 44%
CARBS 83G63% OF CAL
7G FIBER8G SUGAR69G OTHER
FAT 13G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.