Minimalist Baker · by Minimalist Baker★ 4.8 (273)
Creamy Vegan Lemon Bars
NUTRITION · PER SERVING345M COOK
CAL 19%·PRO 15%
CARBS 29G30% OF CAL
4G FIBER12G SUGAR12G OTHER
FAT 28G68% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon bars with a gluten-free oat and almond crust, naturally sweetened with maple syrup and topped with a creamy cashew filling. Tart, rich, and satisfying for a plant-based dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup raw cashews
- 1 cup coconut cream* ((the hardened portion at the top of full-fat coconut milk))
- 2 Tbsp arrowroot or cornstarch
- 1/2 cup lemon juice ((2 large lemons yield ~1/2 cup or 120 ml))
- 1 heaping Tbsp lemon zest ((1 large lemon yields ~1 heaping Tbsp or 4 g))
- 1 pinch sea salt
- 1/4 cup maple syrup ((plus more to taste))
- 2 Tbsp organic powdered sugar ((optional // for topping))
- 1 cup rolled oats ((certified gluten-free as needed))
- 1 cup raw almonds
- 1/4 tsp sea salt
- 2 Tbsp coconut sugar
- 1 Tbsp maple syrup
- 4-5 Tbsp coconut oil ((melted))
At a glance
PER SERVING · TIME 345M
CAL 19%·PRO 15%
CARBS 29G30% OF CAL
4G FIBER12G SUGAR12G OTHER
FAT 28G68% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 45m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.