Minimalist Baker · by Minimalist Baker★ 4.6 (309)
Creamy Vegan Garlic Pasta with Roasted Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 29%
CARBS 69G72% OF CAL
11G FIBER6G SUGAR52G OTHER
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta made with almond milk, infused with roasted tomatoes and garlic. A 30-minute weeknight meal that works for vegan and dairy-free diets.
mainitalianpasta🌀 blender🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups grape tomatoes ((halved))
- 10 ounces whole wheat pasta
- Olive oil
- 2 medium shallots ((diced // 2 medium shallots yield ~1/4 cup or 40 g))
- 8 large cloves garlic ((minced/grated // 8 large cloves yield ~1/4 cup or 24 g))
- 1 pinch each sea salt and black pepper
- 3-4 Tbsp unbleached all-purpose flour ((or another thickener of choice)*)
- 2 1/2 cups unsweetened plain Almond Breeze
- 2-3 Tbsp nutritional yeast ()
- 1-2 Tbsp vegan parmesan cheese ((optional // plus more for serving))
- 1-2 Tbsp lemon juice ((optional))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 29%
CARBS 69G72% OF CAL
11G FIBER6G SUGAR52G OTHER
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 319mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.