Name: Creamy Vegan Garlic Pasta with Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 3 cups grape tomatoes ((halved)); 10 ounces whole wheat pasta; Olive oil; 2 medium shallots ((diced // 2 medium shallots yield ~1/4 cup or 40 g)); 8 large cloves garlic ((minced/grated // 8 large cloves yield ~1/4 cup or 24 g)); 1 pinch each sea salt and black pepper; 3-4 Tbsp unbleached all-purpose flour ((or another thickener of choice)*); 2 1/2 cups unsweetened plain Almond Breeze; 2-3 Tbsp nutritional yeast (); 1-2 Tbsp vegan parmesan cheese ((optional // plus more for serving)); 1-2 Tbsp lemon juice ((optional))

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Creamy Vegan Garlic Pasta with Roasted Tomatoes

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

20% of a 2,000 cal day

390KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat8g

11%

Saturated1g

Unsaturated7g

—

Total Carbs69g

25%

Fiber11g

38%

Total Sugars6g

—

incl. Added Sugars0g

Starch53g

—

Sodium208mg

% Daily Value is based on a 2,000 calorie day.

Creamy pasta made with almond milk, infused with roasted tomatoes and garlic. A 30-minute weeknight meal that works for vegan and dairy-free diets.

Ingredients

4 SERVINGS

3 cupsgrape tomatoes — halved
10 ozwhole wheat pasta
Olive oil
40 gmedium shallots — diced, ¼ cup
24 glarge cloves garlic — minced, grated, ¼ cup
1 pincheach sea salt and black pepper
3–4 tbspunbleached all-purpose flour*) — (or another thickener of choice
2½ cupsunsweetened plain Almond Breeze
2–3 tbspnutritional yeast
1–2 tbspvegan parmesan cheese — optional
1–2 tbsplemon juice — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Minimalist BakerMinimalist Baker’s original page

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mainitalianpastaveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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