Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (90)
Creamy Tuscan shrimp linguine
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 83%
CARBS 84G48% OF CAL
9G FIBER21G SUGAR55G OTHER
FAT 26G34% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy, buttery Tuscan sauce with sun-dried tomatoes, spinach, and fresh herbs over spaghetti. Elegant, rich, and ready in 20 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) raw shrimp (, peeled and deveined)
- 1 tsp salt
- 1 tsp garlic granules
- ¼ tsp ground black pepper
- 2 tbsp olive oil
- 4 large garlic cloves (minced)
- splash cider or stock
- 1 tbsp butter
- 1 shallot (finely diced)
- 3 ½ oz (150g) sun-dried tomatoes (chopped)
- 1 ½ cups (300g) cream (pouring / single)
- 3 handfuls baby spinach
- Zest of 1 lemon
- 2 tbsp chopped fresh parsley
- 10 ½ oz (300g) dried linguine (cooked till al dente)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 83%
CARBS 84G48% OF CAL
9G FIBER21G SUGAR55G OTHER
FAT 26G34% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1885mg
- Calcium
- 219mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.