The Recipe Critic · by Alyssa Rivers★ 4.9 (61)
Creamy Tuscan Sausage Pasta
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 49%
CARBS 36G20% OF CAL
2G FIBER6G SUGAR28G OTHER
FAT 52G66% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan pasta with sausage, spinach, and tomato in a rich sauce. Hearty comfort food that comes together quickly on busy nights.
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Nutrition & ingredients
Ingredients
serves 6- 8 ounce penne pasta (uncooked)
- 1 Pound Ground Sausage
- 2 cups heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 cup parmesan cheese
- 2 cups spinach chopped
- 1/2 cup sun dried tomatoes
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 49%
CARBS 36G20% OF CAL
2G FIBER6G SUGAR28G OTHER
FAT 52G66% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 844mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.