Salt & Lavender · by Natasha★ 5.0 (145)
Creamy Tuscan Sausage Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 46%
CARBS 52G30% OF CAL
3G FIBER5G SUGAR45G OTHER
FAT 45G58% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi tossed with Italian sausage, spinach, and sun-dried tomatoes in a garlic parmesan cream sauce. Rich, comforting, and restaurant-quality. A quick weeknight pasta dish.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 11 ounces Italian sausages (crumbled)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes
- 1 pound potato gnocchi
- 1.5 cups (packed) fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Fresh basil (optional) (to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 46%
CARBS 52G30% OF CAL
3G FIBER5G SUGAR45G OTHER
FAT 45G58% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.