Simply Delicious · by Alida Ryder★ 4.5 (135)
Creamy Tuscan Salmon Shrimp pasta
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 100%
CARBS 107G48% OF CAL
7G FIBER8G SUGAR91G OTHER
FAT 24G24% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious pasta with salmon and shrimp in a creamy Tuscan sauce with spinach, sun-dried tomatoes, and fresh herbs. Elegant and quick enough for weeknight dinner.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g (12,3oz) salmon ((I used skin-on fillets) )
- 500 g (1lb) shrimp/prawns (Peeled and deveined)
- 2 tbsp olive oil
- ½ onion (minced )
- 4 garlic cloves (crushed)
- 3 cups baby spinach
- 6 sundried tomatoes (sliced )
- 1 cup cream
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- ½ cup Parmesan cheese (grated )
- 500 g (1lb) pasta
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 100%
CARBS 107G48% OF CAL
7G FIBER8G SUGAR91G OTHER
FAT 24G24% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1586mg
- Calcium
- 409mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.