The Recipe Critic · by Alyssa Rivers★ 5.0 (61)
Creamy Tuscan Garlic Tortellini Soup
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 44%
CARBS 36G34% OF CAL
4G FIBER5G SUGAR27G OTHER
FAT 21G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with tortellini, tomatoes, white beans, and spinach in a Tuscan garlic cream broth. Hearty and ready in 25 minutes.
mainitaliansoupchicken🍲 stockpotgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked shredded chicken
- 2 tablespoons unsalted butter
- 1 small diced white onion
- 2 cloves minced garlic
- 2 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can drained and rinsed white beans
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- 10 ounces refrigerated cheese tortellini
- 2 cups fresh spinach
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 44%
CARBS 36G34% OF CAL
4G FIBER5G SUGAR27G OTHER
FAT 21G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.