The Recipe Critic · by Alyssa Rivers★ 5.0 (34)
Creamy Tuscan Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 82%
CARBS 8G7% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 32G61% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked in a creamy garlic and parmesan sauce with sun-dried tomatoes and fresh spinach. This restaurant-quality dish comes together in 20 minutes.
mainitalianshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds large shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 2 Tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 1 cup spinach (chopped)
- ½ cup sun-dried tomatoes
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 82%
CARBS 8G7% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 32G61% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.