Hungry Paprikas · by Amina Al-Saigh★ 5.0 (29)
Creamy Turkish Red Lentil Soup (Mercimek Corbasi)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 20%
CARBS 28G45% OF CAL
6G FIBER3G SUGAR19G OTHER
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky red lentil soup with aromatic spices and vegetables, finished with a spiced butter drizzle. Warm and comforting, perfect as a light lunch or dinner.
mainmiddle easternsoup🌀 blender🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 large onion (finely diced)
- 1 carrot (diced)
- 2 garlic cloves (finely diced)
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon aleppo pepper
- 1/2 teaspoon dried mint
- 1 teaspoon salt (more per preference)
- 1 tablespoon tomato paste
- 1 cup red lentils (200g) (washed and drained)
- 1 1/2 litres boiled water
- 1 Lemon (for garnish)
- 2 tablespoons butter
- 2 teaspoons paprika
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 20%
CARBS 28G45% OF CAL
6G FIBER3G SUGAR19G OTHER
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.