Little Sunny Kitchen · by Diana★ 5.0 (102)
Creamy Tortellini Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 21%
CARBS 33G46% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tortellini soup with tomatoes, spinach, and herbs, ready in under 20 minutes. Comfort in a bowl, perfect for cold winter days and easily made in a pressure cooker.
mainitaliansoup🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tabelspoon vegetable oil
- 1 medium yellow onion (diced)
- 2 medium carrots (diced)
- 4 cloves garlic (minced)
- 1 (15-ounce) can diced tomatoes (crushed tomatoes in the UK)
- 3 cups vegetable stock
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 1 teaspoon kosher salt (or ½ teaspoon table salt)
- ½ teaspoon ground black pepper
- 10 ounces fresh tortellini (I used cheese-filled tortellini)
- ½ cup heavy cream (or heavy whipping cream, double cream in the UK)
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 21%
CARBS 33G46% OF CAL
4G FIBER6G SUGAR23G OTHER
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1007mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.