Diethood · by Katerina Petrovska★ 4.6 (88)
Creamy Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 17%
CARBS 29G32% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with cheesy tortellini, spinach, and vegetable broth. Comforting and quick, it comes together in about 40 minutes.
mainamericansoup🫕 dutch oven🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 large carrots (thinly sliced)
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 6 cups vegetable broth
- 12 ounces frozen tortellini
- 1 cup heavy cream (you can also use milk OR half-and-half.)
- 5 ounces fresh baby spinach
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 17%
CARBS 29G32% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.