Tastes Better From Scratch · by Lauren Allen★ 5.0 (801)
Creamy Tortellini Soup
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 35%
CARBS 48G40% OF CAL
5G FIBER10G SUGAR33G OTHER
FAT 26G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a creamy tomato broth with spinach, fresh basil, and parmesan. Ready in under 30 minutes, it's comfort food that feels healthier than it tastes.
mainamericansoup🥄 saucepanvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 onion (, diced)
- 2 cloves garlic (minced)
- pinch crushed red pepper flakes (, to taste)
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 14.5 ounce can diced tomatoes
- 8 ounces tomato sauce
- 1/2 teaspoon dried basil
- 1 teaspoon Italian Seasoning
- salt and freshly ground black pepper (to taste)
- 8 ounces cheese tortellini ((the refrigerated kind))
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 cups fresh spinach leaves ((packed))
- 1/2 cup heavy cream (or half and half)
- 1/4 cup fresh basil leaves (, chopped)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 35%
CARBS 48G40% OF CAL
5G FIBER10G SUGAR33G OTHER
FAT 26G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1603mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.