Making Thyme for Health · by Sarah Rotavera★ 5.0 (7)
Creamy Tomato Spinach Pasta
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 76%
CARBS 192G71% OF CAL
15G FIBER18G SUGAR159G OTHER
FAT 18G15% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with spinach in a creamy tomato sauce made with cream cheese and fresh basil. A quick, vegetarian weeknight dinner that's ready in 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 onion (finely chopped)
- 3 garlic cloves (minced)
- 30 ounces crushed tomatoes
- 8 ounces plain dairy-free cream cheese (Kite Hill is my favorite)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon salt & pepper
- 8 ounces baby spinach
- 16 ounces penne pasta (or pasta of choice)
- fresh basil and vegan cashew parmesan for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 76%
CARBS 192G71% OF CAL
15G FIBER18G SUGAR159G OTHER
FAT 18G15% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1010mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1741mg
- Calcium
- 196mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.