Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (1101)
Creamy Tomato Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 22G39% OF CAL
5G FIBER13G SUGAR5G OTHER
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy tomato soup made rich with heavy cream and parmesan. A quick 30-minute soup that pairs perfectly with grilled cheese sandwiches.
mainamericansoup🌀 blender🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp unsalted butter
- 2 yellow onions ((3 cups finely chopped) )
- 3 garlic cloves ((1 Tbsp minced))
- 56 oz crushed tomatoes ((2, 28-oz cans) with their juice, preferably San Marzano)
- 2 cups chicken stock
- 1/4 cup chopped fresh basil (plus more to serve)
- 1 Tbsp sugar (or added to taste)
- 1/2 tsp black pepper (or to taste)
- 1/2 cup heavy whipping cream (or to taste to combat acidity)
- 1/3 cup parmesan cheese (freshly grated, plus more to serve)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 22G39% OF CAL
5G FIBER13G SUGAR5G OTHER
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.