Skinny Spatula · by Alice★ 5.0 (3)
Creamy Tomato Pasta Sauce
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 34%
CARBS 53G37% OF CAL
4G FIBER7G SUGAR41G OTHER
FAT 34G53% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky creamy tomato sauce that comes together in minutes with butter, cream, and tomato paste. Comfort in a bowl, luxurious yet simple.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dry pasta
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium shallot (finely diced)
- 4 garlic cloves (finely chopped)
- 1 tablespoon tomato paste
- 1 1/2 cup tomato sauce (passata)
- 1 cup heavy cream
- 1/3 cup Pecorino Romano (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 34%
CARBS 53G37% OF CAL
4G FIBER7G SUGAR41G OTHER
FAT 34G53% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 266mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.