Salt & Lavender · by Natasha★ 4.9 (214)
Creamy Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 23%
CARBS 53G47% OF CAL
5G FIBER8G SUGAR40G OTHER
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta tossed with a silky tomato cream sauce made from tomato paste, heavy cream, and garlic. Rich and comforting without requiring a long ingredient list.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 (14 ounce) can tomato sauce
- 3/4 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese (for serving, to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 23%
CARBS 53G47% OF CAL
5G FIBER8G SUGAR40G OTHER
FAT 22G44% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 700mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.