Ministry of Curry · by Archana Mundhe★ 4.6 (102)
Creamy Tomato Bisque
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 17G33% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 15G67% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy tomato bisque with fresh herbs and cream, blended smooth and served with croutons. Comfort in a bowl.
mainamericansoup🌀 blender🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ cup onion (diced)
- ½ cup celery (sliced)
- 1 cup carrots (peeled and sliced)
- 3 garlic cloves (peeled)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 6 tomatoes (2 pounds , quartered or 1 28 oz can of peeled tomatoes)
- 1½ cup low sodium broth (Note: I use the Better Than Bouillon Organic Vegetable Base)
- 1½ teaspoon salt
- 1 tablespoon honey (optional )
- ¼ teaspoon black pepper (or to taste)
- ½ cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 17G33% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 15G67% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 958mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 65mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.