The Chunky Chef · by The Chunky Chef★ 5.0 (56)
Creamy Tomato Basil Soup
NUTRITION · PER SERVING410M COOK
CAL 22%·PRO 33%
CARBS 24G22% OF CAL
4G FIBER17G SUGAR3G OTHER
FAT 31G64% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety tomato soup with fresh basil and cream. Bold and ultra-flavorful, it can be made in a slow cooker or on the stovetop for an indulgent comfort meal.
mainamericansoup🌀 blender⏲️ slow cooker🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 30 oz canned diced tomatoes (including the juices in the can)
- 15 oz can tomato sauce
- 3 Tbsp tomato paste
- 1 medium yellow onion (diced)
- 2 - 3 cloves garlic (minced)
- 1/4 cup chopped fresh basil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups reduced sodium chicken broth
- 3 Tbsp unsalted or salted butter
- 3 Tbsp all purpose flour
- 12 oz can evaporated milk
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese (freshly grated from a wedge of Parmesan tastes best)
At a glance
PER SERVING · TIME 410M
CAL 22%·PRO 33%
CARBS 24G22% OF CAL
4G FIBER17G SUGAR3G OTHER
FAT 31G64% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h 20m
- Sodium
- 1481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 445mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.