Budget Bytes · by Beth Moncel★ 4.7 (649)
Creamy Tomato and Spinach Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 20%
CARBS 61G63% OF CAL
5G FIBER8G SUGAR48G OTHER
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy tomato and spinach pasta made with cream cheese and fresh spinach. Easy enough for busy weeknights with real, simple ingredients.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb penne pasta ($0.49)
- 1 yellow onion (small dice, 340g, 1.5 cups, $0.78)
- 2 cloves garlic (minced, 1 Tbsp, $0.12)
- 1 Tbsp olive oil ($0.18)
- 14.5 oz. diced tomatoes (1 can, $0.96)
- ½ tsp dried oregano ($0.12)
- ½ tsp dried basil ($0.13)
- ⅛ tsp crushed red pepper ($0.02)
- ½ tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.08)
- 2 Tbsp tomato paste ($0.14)
- ½ cup water ($0.00)
- 2 oz cream cheese ($0.46)
- ¼ cup grated Parmesan (30g, $0.51)
- 4 oz fresh spinach ($0.79)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 20%
CARBS 61G63% OF CAL
5G FIBER8G SUGAR48G OTHER
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.