Choosing Chia · by Jess★ 5.0
Creamy Thai pesto linguine
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 27%
CARBS 102G45% OF CAL
3G FIBER3G SUGAR96G OTHER
FAT 50G49% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with a creamy Thai basil pesto made from cashews, coconut milk, and lime. A fusion dish that's nutty, bright, and satisfying in just 25 minutes.
mainthaipasta⚙️ food processor🍳 skilletdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packed cups Thai basil
- 1/4 cup avocado oil
- 1/4 cup raw cashews
- 2 garlic cloves
- juice of 1 lime
- salt & pepper to taste
- 8oz rice noodles
- 3/4 cup light coconut milk (canned coconut)
- 2-3 tbsp Thai basil pesto
- 2 tbsp soy sauce
- juice of 1/2 a lime
- 1/4-1/2 cup water
- sliced green onion & sesame seeds to garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 27%
CARBS 102G45% OF CAL
3G FIBER3G SUGAR96G OTHER
FAT 50G49% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.