Vikalinka · by Julia Frey of Vikalinka★ 5.0 (12)
Creamy Tarragon Chicken and Potatoes
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 87%
CARBS 42G20% OF CAL
5G FIBER6G SUGAR32G OTHER
FAT 52G55% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs and baby potatoes braised in a creamy tarragon and white wine sauce. A classic French dish with tender meat and rich, herbaceous flavors.
mainfrenchchicken🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 chicken legs (2 lbs / 1kg)
- salt and pepper
- 1 onion (chopped)
- 2 cloves garlic
- 1 tbsp flour (heaped)
- 125ml / 1/2cup dry white wine
- 250ml / 1 cup chicken stock
- 4 sprigs fresh tarragon (leaves only)
- 450g / 1lb potatoes (or 5 small potatoes)
- 125ml / 1/2 cup double cream/heavy cream (see notes)
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 87%
CARBS 42G20% OF CAL
5G FIBER6G SUGAR32G OTHER
FAT 52G55% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.