Vikalinka · by Julia Frey of Vikalinka★ 5.0 (20)
Creamy Tagliatelle with Pancetta, Basil and Mozzarella
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 43%
CARBS 51G45% OF CAL
4G FIBER2G SUGAR44G OTHER
FAT 20G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle with pancetta, fresh mozzarella, basil, and tomato sauce finished with parmesan. This is a simple, quick Italian pasta that balances the richness of the meat with bright tomato and basil flavors.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g / 8 oz tagliatelle (or fettuccine)
- 1 tbsp olive oil
- 5-6 leaves fresh basil (or 1 tsp dried basil )
- 2 cloves garlic (minced)
- 100g / 1/2 cup pancetta (cubed (or unsmoked bacon, cubed not sliced))
- 1/4 tsp red chilli flakes (optional)
- 500ml / 2 cups Italian Passata (or canned crushed tomatoes)
- salt and pepper to taste
- 125g / 4 oz fresh mozzarella
- Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 43%
CARBS 51G45% OF CAL
4G FIBER2G SUGAR44G OTHER
FAT 20G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.