Vikalinka · by Julia Frey of Vikalinka★ 4.9 (17)
Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 42%
CARBS 60G32% OF CAL
2G FIBER2G SUGAR56G OTHER
FAT 47G57% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with bacon, mushrooms, and truffle oil. Elegant, earthy, and ready in 25 minutes.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 2-3 strips of bacon/pancetta (chopped)
- 4-5 baby portobello mushrooms (sliced)
- 1 clove garlic (optional)
- 200g/1/2 lbs fresh or dried tagliatelle or linguine
- 100 ml/1/3 cup double cream/heavy cream
- 2-3 tbsp Parmesan cheese (freshly grated )
- 2 tsp truffle oil
- salt
- fresh ground pepper
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 42%
CARBS 60G32% OF CAL
2G FIBER2G SUGAR56G OTHER
FAT 47G57% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.