Half Baked Harvest · by Tieghan Gerard★ 4.6 (1062)
Creamy Sun-Dried Tomato Chicken Pasta
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 70%
CARBS 71G41% OF CAL
6G FIBER18G SUGAR47G OTHER
FAT 32G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All-in-one creamy pasta with chicken, sun-dried tomatoes, spinach, and a Dijon cream sauce. Quick enough for weeknights, elegant enough for holidays.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) jar oil-packed sun-dried tomatoes
- 1 pound boneless skinless chicken breasts, cubed
- 4 teaspoons Italian seasoning ((see note))
- 1 teaspoon paprika or smoked paprika
- red pepper flakes
- kosher salt and black pepper
- 3/4 cup grated parmesan cheese
- 2 tablespoons salted butter
- 1 medium shallot, chopped
- 2 cloves garlic, chopped
- 1 pound short cut pasta
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 2 cups fresh baby spinach
- juice of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 70%
CARBS 71G41% OF CAL
6G FIBER18G SUGAR47G OTHER
FAT 32G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1407mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.