Brown Eyed Baker · by Michelle Lettrich★ 4.3 (262)
Creamy Stovetop Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 77%
CARBS 58G27% OF CAL
3G FIBER11G SUGAR44G OTHER
FAT 51G55% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy stovetop mac and cheese made with a smooth cheese sauce. Rich and indulgent comfort food. A complete meal on its own.
mainamericanpasta🫕 dutch oven🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- ½ cup unsalted butter
- ¼ cup + 2 tablespoons all-purpose flour
- 5 cups whole milk
- 24 ounces sharp cheddar cheese (shredded)
- 8 ounces American cheese (sliced and chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 77%
CARBS 58G27% OF CAL
3G FIBER11G SUGAR44G OTHER
FAT 51G55% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1072mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 1190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.