Two Peas & Their Pod · by Maria Lichty★ 4.6 (170)
Creamy Spinach and Cheese Green Chile Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 38%
CARBS 39G31% OF CAL
5G FIBER5G SUGAR29G OTHER
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cheesy vegetarian enchiladas with spinach, green chiles, and Greek yogurt sauce. Freezer-friendly and comforting.
mainmexicancasserole🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 small yellow onion, (diced)
- 1 clove garlic, (minced)
- 10 cups fresh spinach leaves
- 1 tablespoon fresh lime juice
- 1/3 cup chopped cilantro
- 4.5 oz can green chiles
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground chili powder
- 1/2 cup sour cream or plain Greek yogurt
- Salt and black pepper, (to taste)
- 20 oz mild green chile enchilada sauce
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese, (divided)
- 2 cups shredded Cheddar cheese, (divided)
- Toppings: Green onions, (chopped, Fresh cilantro, chopped, Diced avocado)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 38%
CARBS 39G31% OF CAL
5G FIBER5G SUGAR29G OTHER
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 472mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.