Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (32)
Creamy Slow Cooked Pork Casserole
NUTRITION · PER SERVING220M COOK
CAL 32%·PRO 73%
CARBS 21G13% OF CAL
4G FIBER9G SUGAR8G OTHER
FAT 44G61% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork shoulder cooked slowly with mushrooms, carrots, and cider, then finished with cream and crispy bacon. A comforting, rich autumn or winter dinner.
mainbritishcasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp sunflower oil
- 500 g (1.1 lbs) diced pork shoulder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp celery salt (optional – I find it adds a nice savoury flavour)
- 1 onion (peeled and chopped)
- 12 baby mushrooms (chopped in half)
- 2 carrots (peeled and chopped)
- 250 ml (1 cup) dry cider (hard cider if you're in the USA)
- 420 ml (1+3/4 cups) chicken or vegetable stock (water + 2 stock cubes is fine)
- ½ tsp dried thyme
- 150 g (1/2 cup) bacon lardons or chopped streaky bacon
- 1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water
- 60 ml (1/4 cup) double (heavy) cream
- 2 tbsp freshly chopped parsley
- mashed potatoes
- steamed kale or other green veg
At a glance
PER SERVING · TIME 220M
CAL 32%·PRO 73%
CARBS 21G13% OF CAL
4G FIBER9G SUGAR8G OTHER
FAT 44G61% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 20m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.