Name: Creamy Skillet Mac and Cheese
Yield: 8
Cuisine: american
Ingredients: 1 pound medium shells; 3 tablespoons unsalted butter, softened; 2 ½ tablespoons all purpose flour; 1 1/2 cups whole milk; 1 tablespoon Dijon mustard; 2 teaspoons minced thyme; 1 President (8 ounce) Brie Round, rind removed; 4 ounces shredded white cheddar cheese; ¾ teaspoon salt; ¼ teaspoon cracked black pepper; 10 buttered crackers, crushed; 2 tablespoons unsalted butter, melted and cooled; 2 teaspoons minced thyme

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Creamy Skillet Mac and Cheese

Nutrition Facts

Per serving · recipe makes 8

Servings

Calories

24% of a 2,000 cal day

484KCAL

Protein

18g35% DV

% DAILY VALUE

Total Fat25g

32%

Saturated13g

67%

Unsaturated11g

—

Total Carbs51g

18%

Fiber2g

Total Sugars5g

—

incl. Added Sugars0g

Starch44g

—

Sodium543mg

24%

% Daily Value is based on a 2,000 calorie day.

Creamy pasta bound with melted brie and sharp cheddar, finished with a crispy cracker topping, delivers rich comfort food flavors. This stovetop-to-oven dish feeds a crowd easily.

Ingredients

8 SERVINGS

1 lbmedium shells
3 tbspunsalted butter — softened
2½ tbspall purpose flour
1½ cupswhole milk
1 tbspDijon mustard
2 tspminced thyme
8 ozPresident Brie round — rind removed, 1
4 ozshredded white cheddar cheese
¾ tspsalt
¼ tspcracked black pepper

garnish

10buttered crackers — crushed
2 tbspunsalted butter — melted, cooled
2 tspminced thyme

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on Spoon Fork BaconTeri Lyn Fisher’s original page

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mainamericanpastacasserolevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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