Family Food on the Table · by Kathryn Doherty★ 4.6 (46)
Creamy Shrimp Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 11%
CARBS 2G18% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 3G45% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy shrimp salad is a sophisticated appetizer of tender shrimp mixed with mayonnaise, cream cheese, and bright lemon. Serve it in phyllo cups, on crackers, or on toast for an elegant party bite.
starteramericansaladshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 oz. 1/3 reduced fat cream cheese (softened)
- 1/4 cup reduced-fat mayonnaise
- 1-2 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 3 green onions (sliced thin)
- 1 (2 oz.) jar pimientos (well drained (optional))
- 1 pound small pink shrimp (cooked, shelled and deveined and finely chopped (see notes))
- Salt and black pepper (to taste)
- Hot sauce (to taste (optional))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 11%
CARBS 2G18% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 3G45% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 27mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.