Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (170)
Creamy Scallop Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 63%
CARBS 74G35% OF CAL
4G FIBER6G SUGAR63G OTHER
FAT 45G48% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared scallops in a creamy garlic wine sauce over spaghetti. Elegant and impressive, quick to cook, perfect for date night.
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Nutrition & ingredients
Ingredients
serves 4- 1 ¼ lb scallops (- see note 1)
- 12 oz dried spaghetti (- see note 2)
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 large garlic cloves (minced)
- salt (to taste)
- ¼ cup dry white wine (- see note 3)
- 1 ½ cup heavy cream (- see note 4)
- 1 teaspoon chopped dill (- see note 5)
- 1 tablespoon lemon juice
- 2 tablespoon chopped parsley
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 63%
CARBS 74G35% OF CAL
4G FIBER6G SUGAR63G OTHER
FAT 45G48% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2821mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.