Wandercooks · by Wandercooks★ 5.0 (17)
Creamy Sausage Pasta
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 65%
CARBS 51G23% OF CAL
3G FIBER5G SUGAR43G OTHER
FAT 63G63% OF CAL
31G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian sausage and pasta dish made creamy with heavy cream and pecorino cheese. Ready in 15-20 minutes with mushrooms and spinach for added flavor and nutrition.
mainitalianpastapork🍳 skilletvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g Italian sausages (skins removed (or regular sausages with a 1/2 tsp fennel seeds or Italian herbs))
- 300 g penne pasta
- 6 mushrooms (sliced)
- 2 cups baby spinach (fresh)
- 2 cups thickened cream / heavy cream (or bechamel/white sauce)
- 1 cup pecorino romano cheese (or parmesan)
- 1 onion (chopped)
- 2 garlic (minced)
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 65%
CARBS 51G23% OF CAL
3G FIBER5G SUGAR43G OTHER
FAT 63G63% OF CAL
31G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 541mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.