Simply Delicious · by Alida Ryder★ 4.6 (129)
Creamy Salmon Pasta
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 57%
CARBS 49G31% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 38G54% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared salmon in a creamy dill sauce served over pasta. An elegant, quick dinner ready in 25 minutes.
mainamericanpastafish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) salmon fillets (skin-on)
- 2 tsp olive oil
- salt and pepper (to taste )
- 1 tbsp butter
- ½ onion (finely chopped )
- 3 garlic cloves (crushed)
- 1 cup heavy / whipping cream
- 1 tbsp dill (finely chopped)
- 1 tsp fresh lemon juice
- 500 g (1lb) pasta (cooked and 1 cup water reserved. )
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 57%
CARBS 49G31% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 38G54% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 552mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.