Skinny Spatula · by Alice★ 4.8 (15)
Creamy Roasted Red Pepper Pasta with Walnuts
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 23%
CARBS 47G40% OF CAL
4G FIBER5G SUGAR38G OTHER
FAT 26G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy roasted red pepper and walnut pesto, finished with mascarpone and arugula. This vegetarian pasta is rich and nutty with fresh herbs.
mainitalianpasta⚙️ food processorvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 g strozzapreti pasta (or any other short kind)
- 100 g walnuts
- 25 g pine nuts
- 4 roasted red peppers (quartered)
- 2 small garlic cloves
- 2 tablespoons extra virgin olive oil
- 2 tbsp grated Parmesan
- 1 pack fresh basil
- 75 g mascarpone
- 2 handfuls rocket salad (arugula)
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 23%
CARBS 47G40% OF CAL
4G FIBER5G SUGAR38G OTHER
FAT 26G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.