FeelGoodFoodie · by Yumna Jawad★ 5.0 (866)
Creamy Roasted Red Pepper Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 13%
CARBS 36G71% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spaghetti with roasted red pepper sauce, garlic, and basil. Smooth and flavorful, it's an easy 25-minute vegetarian dinner.
mainitalianpasta🍪 sheet pan🍲 stockpot🔥 oven🌀 blenderveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 onion (quartered)
- 3 garlic cloves
- 1 tablespoon olive oil
- ½ teaspoon crushed red pepper
- Salt (to taste)
- 12 ounces spaghetti
- 1 15 ounces jar roasted red peppers (drained)
- ½ cup milk of choice
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 13%
CARBS 36G71% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.