Creamy Roasted Garlic and Mushroom Soup with Bacon
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Peace Love and Low Carb · by Kyndra Holley5.0

Creamy Roasted Garlic and Mushroom Soup with Bacon

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 89%
CARBS 74G43% OF CAL
44G FIBER7G SUGAR23G OTHER
FAT 22G28% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy roasted garlic and mushroom soup finished with bacon and herbs. Richly flavored and comforting, ready in about 35 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 slices bacon, cooked and chopped
  • 1 bulb garlic (about 10 cloves)
  • 1 teaspoon olive oil, extra to garnish
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 2 small celery stalks, sliced
  • 14 ounces mixed mushrooms (see blog post for suggestions), cleaned and chopped
  • 2 tablespoons chopped flat-leaf parsley, extra for garnish
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1 teaspoon sea salt, more to taste (this is the only salt I use)
  • 1/2 teaspoon ground black pepper, more to taste
  • 4 1/4 cups chicken stock (I use this brand)
  • 1/3 cup heavy cream
PREP
5M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.