Peace Love and Low Carb· by Kyndra Holley★ 5.0

Creamy Roasted Garlic and Mushroom Soup with Bacon

Name: Creamy Roasted Garlic and Mushroom Soup with Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4, 4 servings
Ingredients: 8 slices bacon, cooked and chopped; 1 bulb garlic (about 10 cloves); 1 teaspoon olive oil, extra to garnish; 1 tablespoon butter; 1 small yellow onion, diced; 2 small celery stalks, sliced; 14 ounces mixed mushrooms (see blog post for suggestions), cleaned and chopped; 2 tablespoons chopped flat-leaf parsley, extra for garnish; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves; 1 teaspoon sea salt, more to taste (this is the only salt I use); 1/2 teaspoon ground black pepper, more to taste; 4 1/4 cups chicken stock (I use this brand); 1/3 cup heavy cream

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

18% of a 2,000 cal day

363KCAL

Protein

18g37% DV

% DAILY VALUE

Total Fat23g

29%

Saturated9g

47%

Unsaturated13g

—

Total Carbs21g

Fiber3g

10%

Total Sugars8g

—

incl. Added Sugars4g

Starch9g

—

Sodium1371mg

60%

% Daily Value is based on a 2,000 calorie day.

A creamy roasted garlic and mushroom soup finished with bacon and herbs. Richly flavored and comforting, ready in about 35 minutes.

Ingredients

4 SERVINGS

8bacon — cooked, chopped
10garlic
1 tspolive oil
1 tbspbutter
1small yellow onion — diced
2small celery stalks — sliced
14 ozmixed mushrooms — cleaned, chopped
2 tbspchopped flat-leaf parsley
1 tbspchopped fresh thyme — or dried thyme leaves
1 tspsea salt
½ tspground black pepper
4¼ cupschicken stock
⅓ cupheavy cream

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Peace Love and Low CarbKyndra Holley’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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