Creamy Ricotta Chicken and Orzo Skillet
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The Defined Dish · by Alex★ 4.8 (85)

Creamy Ricotta Chicken and Orzo Skillet

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 100%
CARBS 37G27% OF CAL
9G FIBER5G SUGAR22G OTHER
FAT 23G38% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and orzo pasta in a creamy tomato and cheese sauce with mushrooms and spinach. Rich and comforting, it's a one-skillet dinner ready in under an hour.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless, skinless chicken breasts, (cut into 1-inch cubes)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 2 garlic cloves, (minced)
  • 1 large shallot, (halved and thinly sliced)
  • 8 ounces baby bella mushrooms, (thinly sliced)
  • 4 cups packed baby spinach
  • 1 cup uncooked orzo pasta
  • 1/2 cup dry white wine
  • 2 cups low sodium chicken broth
  • zest of 1/2 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 3/4 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella
  • 1/4 cup thinly sliced basil leaves, (to garnish)
PREP
—
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.